Dom Perignon 2012

Robert ParkerThe 2012 Dom Pérignon is developing very nicely on cork, exhibiting a complex bouquet of pear, confit citrus fruits, honeycomb, buttered toast, iodine and nuts framed by a deft touch of youthful reduction. Full-bodied, rich and muscular, with a layered core of fruit and a pillowy mousse, it's a vinous, vibrant Champagne that concludes with a saline finish.

James SucklingExtremely intense and energetic with precision and focus. It's medium-bodied, racy and focused in both texture and structure. White pepper and bitter lemons. Drink or hold.

Jeb DunnuckThe 2012 Champagne is 51% Chardonnay and the rest Pinot Noir and has 4 grams per liter dosage. Its style is finessed and elegant, revealing a soft, smoky perfume of fresh white flowers, pear, and fresh bread dough. The palate is focused and long, with a polished mousse, and offers notes of lime blossom, white peach, and chalky minerality as well as long perfume resonating on the finish. Drink 2024-2044.

VinousOnce again, the 2012 Dom Pérignon is stellar. It's a potent, tightly-wound Champagne. That should serve it well in the future, but today, the 2012 is not terribly expressive. Time in the glass brings out striking aromatic top notes and plenty of energy to match. Low yields, down 30-40%, produced a wild, dynamic Champagne endowed with tremendous character. It's an exceptional Champagne from a year marked by frost, hail, mildew, oidium and botrytis. Pretty much everything, in other words.