Mas Martinet Éls Escurcons' 2007

Robert ParkerThe 2007 Els Escurons at this point appears to be the richest and most powerful of these 2007s and 2008s. Both should drink well for another 10-15 years, probably longer. Mas Martinet is owned by Jose Luis Perez, one of the original Priorat pioneers. He has turned over day-to-day operations to his daughter, Sarah. The estate owns 10 hectares of vineyard planted in the famous llicorella soil that gives the DO its distinctive character. In 2006 the estate added two new cuvees, Cami Pesseroles and Els Escurons, which are intended to show aspects of the terroir rather than to be special luxury bottlings. Be that as it may, these two new offerings appear to be every bit as good as the flagship Clos Martinet. During my visit in January 2011, Sarah Perez was kind enough to open several older vintages, 2004, 2000, 1998, and 1993. Even the 1993 is in good condition although it should be drunk up over the next 5-7 years. The 2004 Clos Martinet which I reviewed in 2007 appears to be even better than I thought at the time.

Vinous(90% garnacha, the rest syrah): Inky ruby. Pungent, high-pitched aromas of red and dark berry preserves, potpourri and Asian spices, along with a bright mineral accent and a hint of white pepper. Densely packed and impressively energetic, offering sweet red berry and bitter cherry flavors and a seamless, pliant texture. Sweet and expansive on the very persistent mineral and floral finish.